This eggplant Parmesan tastes exactly like the ones that you have tried at authentic Italian restaurants. Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. Certain the mozzarella threads will tie you to this delicacy even more. Servings: 6-8 Cooking time: 4 hours. Ingredients:… View full recipe