fish fillets Slow Cooker Recipes
Fish Au Gratin
Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe