The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe