Baked beans are a great side to the meaty main courses. The beans traditionally baked can also be made in a crock-pot which makes absorb the flavors well. They get their distinct flavor from the ingredient molasses, which apart from adding sweetness to the recipe, lets the beans slow cook for hours without getting them squishing together. Beans are rich in protein and make the recipe a great addition to the menu if you are looking for healthy, low carb options. You may experiment with kidney, navy or pea beans as the recipes results great with every substitution.
Servings: 8-10.
Cooking time: 6-7 hours
Categories: Black Pepper, Brown Sugar, Cloves, Ketchup, Kidney beans, Lamb, Molasses, Mustard, Onion, Salt, Side Dish, Vinegar, water