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Slow Cooker Recipes

Slow Cooker Recipes

Slowrecipes.com provides you with a collection of easy and tasty collection of crockpot recipes. Make your cooking experience simple and put your life at ease with these amazing recipes that require minimum efforts for a healthier and low fat meal prepared as per your convenience.

Slow cooker consumes a reduced amount of electricity in compare to the electric ovens and you need to worry less about the food while it is on the heat. The even amount of heat generated from the sides of the pot, keeps the food for hours on a gentle simmer which adds aroma and tender texture to the dishes.

Follow the best collection of slow cooker/crockpot recipesfrom SlowRecipes.com. We have an assortment of recipes to fit all taste pallets with a wide variety of appetizers, desserts, main course, stew and soups to fit all occasions, seasons and festivities allowing you to choose from the wide variety of your favorite ingredients. The recipes include tips to lead you to the best results and guide you with the serving styles to make your dishes the family favorites.

Use the left navigation to sort through course, ingredients, cuisine, and Occasion. Add all your ingredients in a slow cookerand press the start button to enjoy the flavorsome meal with no trouble.

Lemon Garlic Chicken

Presented here is the Chinese version of lemon chicken. This  dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe

Slow cooker Salisbury Steak

Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe

Hungarian Beef Goulash

Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

The Weight Watcher’s Lasagna

Now the weight watchers can enjoy the cheesy lasagna without their temptations taking toll on their health. Goat cheese is surprisingly low on calories and fat, and even helps to boost metabolism rate. The recipe fuses this wondrous ingredient with low-fat Parmesan and mozzarella cheese that make lasagna healthfully creamy and scrumptious. Ingredients: 1 lb chicken mince 1 large bell… View full recipe

Tangy Golden Fruit Chutney

Here is yet another recipe to get your taste buds tingling and tongue smacking with its sweet and sour taste. This delicacy can be your ultimate cherry to top off your main course. All you need to do is dump the ingredients in the crock pot and let the chutney cook all day till the storm of flavors seep around… View full recipe

Peas and Rice Pilaf

Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe

Crab Cheese Fondue- Very Catchy!

This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe

Noodle Hot and Sour Soup with Tofu

Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe

Christmas Fruit Cake- Jingle All The Way!

With December bells about to jingle, it is time to bring your crock pot onto action. Crock-bake your fruit cake this Christmas and allow its extraordinary softness balance off the crunch of the dry fruits. Ingredients: 1 kg mixed dried fruits (raisins, almonds, sultanas, currants, cashews or your desired blend) ½ cup fruit juice (orange juice or any other) 1… View full recipe